It’s mid May and the plane (from Melbourne via Dubai) is due to land in Birmingham in five minutes, but there’s still no sign of life on the downward camera operated by the touch screen in front of my seat. Just cloud and drizzle. Three minutes before landing, I finally glimpse terra firma and my beloved green fields. The captain announces it’s 12 degrees outside – this is 5 degrees lower than the autumn day I left behind in Melbourne! I hope my mother has brought a coat for me.
I smuggle my Melbourne-ripened lemons through customs – not without a flutter of guilty nerves. I am confident that I have not introduced pests into the UK and Mum will enjoy a slice of Meyer lemon in her G & T. I see her waving among the sea of people. She is clutching a thick, blue fleece.
In the car on the way home, I notice drifts of cowparsley everywhere and chestnut trees with their confetti-like pink and white candles. It all feels hugely familiar, normal even. I recognise the motorway landscape, road signs and the profusion of long-haul lorries from the UK and all over Europe.
I am perhaps a bit of a chameleon, but back on English soil, I slot right back in as if I have never left or been anywhere. When I am in Melbourne, that is home and Britain recedes into the background. I am clearly operating to the ‘when in Rome’ rule. Either that, or I have a split personality and am a divided-loyalty-Pomoz?!
Mum’s house is cosy and warm with its double-glazing, Aga cooker, carpets and pretty soft-furnishings. Roses are blooming outside and bluetits, finches and robins feast on nuts and seeds in the bird feeder. It’s all rather reassuring that time appears to have stood still.
We have fish pie for supper and it’s delicious. Cooked only as Mum cooks it with a mixture of smoked and white fish. Again this feeling of cosiness. I relish being a daughter again and bask in maternal cossetting and pampering.
As I get ready to visit friends and family in the UK – my first time as a ‘new’ Australian citizen (just don’t get me to sing that song..) - I am dismayed to read that the much-cherished country of my birth and first 40 years on planet earth has been described as a nation of “overweight, sex-and-celebrity-obssessed TV addicts.” So say four British travel writers in the The Rough Guide to England.
They acknowledge the beauty and culture but add that we, or should I say they, are a self-important, insular and irritating bunch. And that’s not all: there’s binge-drinking, obesity and too much reality TV, not to mention social inequality and the entrenched class system.
Watching the Channel 9 series, Ladette to Lady, last night, you would be forgiven for thinking England is indeed a nation of binge-drinking, vomiting, swearing ladettes (and presumably lads) on one side and ra-ra, plum-in-the-mouth toffs in dinner jackets on the other.
As if we don’t have reality TV and binge-drinking in Australia? The last time I was in the centre of Melbourne on a Saturday night, it was not a pretty sight. Let’s get a bit of perspective…
At least the Brits can laugh at themselves – me included. There’s still some great comedy coming out of The Old Country: Little Britain, Catherine Tait, Ross Nobel to name but a few.
I am going to be visiting some of my favourite places in the UK – Oxford (positively oozing history), Derbyshire (with its 500 miles of rugged moorland and national park, The Peak District), Nottinghamshire (there’s more to this county than Robin Hood), Hampshire (think My Fair Lady) and London. Planned highlights for London include a trip to theatre to see Brief Encounter on the stage, a walk along Kew Garden’s new treetop walk, a visit to one of the best foodie markets in the UK, Borough Market, and probably an English-style barbie in my sister’s garden.
I’m arriving in the merry month of May and spring will be in full bloom with bluebells in flower and birds trilling their fabulous Dawn Chorus. It will be light until ten o’clock in the evening and Radio 4 (even the Rough Guide gave that the thumbs up) will amuse and soothe while, in lush, green pastures, cows will safely graze. The swifts and swallows will have arrived from Africa and my visit will concide with Pimms, strawberries and cream and Wimbledon.
Anyone for tennis?
Filed under: GM Food | Tags: Add new tag, GM, Monsanto, Percy Schmeiser, Roundup Ready
As promised in my last posting, it’s time to re-visit the murky world of GM food. Is it really about feeding the world or boosting corporate profits?
I had the pleasure of meeting Canadian farmer Percy Schmeiser at ‘A Taste of Slow’ in Melbourne. Percy and his wife Louise, third generation farmers now in their 70s, took over their Saskatchewan farm in 1947 and were quietly getting on with farming the land until, in 1996, GMO soya, corn, canola and cotton were introduced into Canada. Enter Monsanto with their Roundup Ready canola and extravagant promises of higher crop yields and reduced pesticide use.
in 1998 Percy was sued by Monsanto for patent infringement: the crop in question was Roundup Ready canola. How did Monsanto find evidence of their seed on Percy’s land and how did it get there?
Monsanto have a team of ‘gene police’ who carry out spot checks by helicopter, spraying Roundup over crops. ”Any green thing” (quote Monsanto) that doesn’t die, has their gene in it. In other words, they can identify it as their Roundup Ready crop with its inbuilt pesticide.
In Percy’s case, a neighbouring farmer was growing Monsanto crops. It doesn’t take much to work out how Percy’s crops became contaminated. Contrary to what you read in the mainstream press, GM crops cannot be contained. The birds, bees and wind don’t know how to distinguish between conventional and GM crops. Once the genie is out of the bottle, that’s it and you can wave goodbye to organic crops and invidividual choice.
Although only a trace of Monsanto’s crop was detected – out of 9000 pounds of seed sewn in that year (1998), a maximum of ten pounds was contaminated – it was no help to Percy when he faced Monsanto in the Supreme Court. The judge and jury, who had no understanding of farming, ruled that Monsanto owned Percy’s seeds through contamination. It was immaterial that a neighbouring farmer was cultivating Monsanto’s crops.
Percy, a quietly spoken man with deeply-held principles, took on Big Brother Monsanto and fought the first court case in the world on patent infringement. While he lost the right to own the seeds that had taken him half a century to develop, he did not have to pay any costs to Monsanto - they sought $1m in punitive damages plus fees. It was a seven-year battle and during that time Monsanto used a range of bullying techniques to intimidate Percy and Louise. Monsanto representatives would park in the Schmeisers’ driveway and spy on Louise while Percy was away, for example.
Percy is a brave man and I admire his fight to protect the rights of farmers to choose their own seeds and production methods, but the battle is only half-won. Monsanto are now selling seed with the same characteristics as those that Percy developed. This is nothing short of bio-piracy.
Very few farmers have the courage, financial means or determination to stand up to Monsanto (Percy paid $400,000 in legal fees). The way Monsanto conducts its business is more likely to scare farmers into submission than provoke challenge:
- Monsanto’s contracts are extremely punitive. Signing up is basically a life sentence with an inbuilt gagging order
- If a farmer signs up to Monsanto and something goes wrong with the seed, he/she cannot sue
- The gene police, former Canadian Mounties, don’t limit themselves to crop spray checks, they also investigate personal tax records, reward farmers to inform on their neighbours and if you are found to be growing GM crops with no license – by cross-pollination or otherwise – you will be interrogated
- The Monsanto ‘terminator gene’ renders plants sterile after one-time use. This means that impoverished farmers in developing countries can’t save seed from one year to the next. Profit rules OK.
- The Monsanto ‘cheater gene’ as it is called in Canada is combined with the terminator gene in the seed, making the plant unable to produce unless it is sprayed with Monsanto chemicals.
Percy also explained that, although GM crop yields do increase in the first few years, this subsequently drops off. Even worse, the claim that GM crops use less pesticides appears to be unfounded. The plants gradually become resistant to the pesticides and superweeds develop. A new, hugely toxic chemical has been manufactured to deal with these superweeds and it contains 70% agent orange.
Apart from the environmental concerns surrounding GM crops – the high level of pesticides, the lack of peer-review testing and the blending of different life forms – fish genes in tomatoes etc – it is also the loss of human rights and individual sovereignty over our food supply that concerns Percy. As a farmer, you can own land, pay your taxes and be a law-abiding citizen, but you can no longer choose to grow what you want.
Monsanto are patenting new life forms with their GM crops, and Percy thinks this represents, “the greatest assault we’ve ever seen on the life of this planet.” And, we don’t know whether, once introduced into the environment, we will be able to recall these new life forms. It’s not like cleaning up an oil spill, says Percy. This technology raises questions about who owns life and who can patent life forms.
There are liability issues involved if a corporation owns and controls life forms which, once introduced into the environment, cannot be controlled. These are the questions now being discussed in the Supreme Court in Canada where Percy and Louise are fighting a new case. Percy’s argument is that he didn’t choose Monsanto crops: he never had any contact with Monsanto or bought their seed. His land has been contaminated and damaged by cross-pollination and Monsanto are liable.
People from all around the world are supporting Percy with this new case. “If you believe in something, you work on it and don’t give up,” says Percy. Determined not to leave a legacy of water, soil and land full of poisons, Percy says he will fight to the end.
If you are still in any doubt about GM food and think Monsanto is a knight in crop-production armour, check out the following link. You’ll see how that our governments are in cahoots with multinational corporations. It’s all about corporate profit and control.
http://danwarne.com/the-documentary-monsanto-would-never-let-you-see/
And Victoria has just lifted the moratorium on GM Canola. …..
and withstood bullying and intimidation by Monsanto in what is